Lowcountry Food Bank - Early Branch Regional Food Facility

Lowcountry Food Bank serves more than 200,000 people who experience food insecurity every year through our solid relationships with 240+ partner agencies – a network of food pantries, on-site meal programs, school programs, senior programs, veterans’ groups, and shelters. Our dedicated staff works to fairly distribute food across the 10 coastal counties of South Carolina we serve. We provide our partners with fresh fruits and vegetables, shelf-stable food, equipment, nutrition materials, and food safety training.

Our data and experience indicate that food insecurity remains a serious problem in coastal South Carolina, impacting more than 14% of our neighbors. Through partnerships with schools to feed children, preparing nutritious meals for seniors and veterans, empowering parents to make healthy food choices, distributing fresh produce to our neighbors, and working with healthcare partners to address the link between health outcomes and food security, we work with our community to address the root causes of hunger and provide food for those who experience food insecurity.